"Tapping into the Chemistry of Beer and Brewing" with Dr. Charles Bamforth, Professor of Food Science and Technology at UC Davis. Register Now!
Fancy a bubbly brew? Curious to know how chemistry affects the differences behind various beers? With over 1,500 professional breweries and many dedicated homebrewers, the United States is the world's largest producer of this most popular alcoholic beverage. Join us with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, to learn about everything from chemistry tips for making great brews to career options for chemical professionals in the beer industry. It's all about the chemistry behind beer!
Fancy a bubbly brew? Curious to know how chemistry affects the differences behind various beers? With over 1,500 professional breweries and many dedicated homebrewers, the United States is the world's largest producer of this most popular alcoholic beverage. Join us with speaker Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, to learn about everything from chemistry tips for making great brews to career options for chemical professionals in the beer industry. It's all about the chemistry behind beer!